Optimal Brain Nutrition
Apr 16th, 2014 by

Optimal Brain Nutrition

When I practiced as a doctor of Naturopathic medicine I found that supplements feeding the brain could reverse many neurological problems. 25 years ago my father had Parkinson's disease and was taking many medications. Through careful research I put together a formulation and asked him to take the supplements. I never had to ask him to take the supplements again, he would tell me, "You know I'm getting mighty low on those vitamins you gave me." My father being of an older generation and from the south this was quite a statement; it proved to me that he felt a difference on the supplements. I saw that he was able to keep strength and mobility quite well while he was on this program. Unfortunately my mother passed away and he married another woman who convinced him that he did not need to take any supplements. His health went down so quickly it was amazing and he died within three years after marrying her.

I am not stating that the supplements cured the Parkinson's disease, but they gave him mental clarity and energy that his body desperately needed. The proof was how quickly he deteriorated once he stopped using supplementation.

The supplements that feed the brain most effectively are, in order, as follows:

Spirulina. This tiny aquatic plant has been eaten by humans since prehistoric times and is grown worldwide as a healthy food. Imagine a vegetable with more protein than soy, more Vitamin A than carrots, more iron than beef, profound source of protective phytochemicals, naturally low in fat, source of the essential fatty acid GLA and is easy to digest. This food goes directly to the brain. It is an absolute must for people with Attention Deficit Disorders, Parkinson's disease, Fibromyalgia, Multiple Sclerosis Alzheimer's disease, Autism, and any brain disorders.

Lecithin is an important phospholipid needed by all living cells.

One of many benefits of lecithin is its ability to aid in memory function and learning. Many studies have been conducted where people reported higher retention in learning and ability to recall information with an increase of lecithin. Even patients with Alzheimer's disease reported an improvement in memory and orientation. Lecithin is essential for people with Attention Deficit Disorders, Parkinson's disease, Fibromyalgia, Multiple Sclerosis Alzheimer's disease, Autism, and any brain disorders.

Niacin, or vitamin B3, combines with other B vitamins to release energy in the cells, and to regulate circulation, hormones, glucose, and hydrochloric acid in the body. Niacin also works closely with riboflavin (vitamin B2) and pyridoxine (vitamin B6) to promote healthy skin, and keep the nervous and digestive systems running smoothly. This is an important supplement for neurological problems. When combined with a Multivitamin you will not experience a flush.

Multivitamins. Consistent use of multivitamins and other key supplements can promote good health and help prevent disease, according to a comprehensive new report released by the Council for Responsible Nutrition (CRN). The report found that ongoing use of multivitamins (preferably with minerals) and other single-nutrient supplements (like calcium or folic acid) demonstrated quantifiable positive impact in areas ranging from strengthening the immune system of highly-vulnerable elderly patients, to drastically reducing the risk of neural tube birth defects such as spina bifida.

The brain will readily absorb these nutrients and a person will see a change in how they feel mentally and physically quickly with daily usage of these powerful supplements. Most people experience a change within two weeks of usage.

Natural Supplements have been found to reverse many conditions that were unable to be treated by any other modality; this has been documented by many different health organizations. The quality of the supplement has to do with the effectiveness of treatment. Natural supplements with careful quality control procedures can mean the difference between success and failure.

When it comes to eating-protein food is readily absorbed by the brain. Fish and eggs feed the brain more effectively than most other protein foods. Eat fresh fruits and vegetables for the valuable minerals and vitamins to energize the brain. Minimize carbohydrates such as bread, pastry and pizza.

Start feeding your brain today and have a happier healthy life!

I practiced as a doctor of Naturopathic medicine for over twenty years. I have extensive knowledge on the body and have written several articles on some of the main health issues and questions I have seen over the years. I specialize in the modalities such as: nutrition, supplements, physical medicine (includes soft tissue manipulative therapy, physiotherapy, sports medicine, exercise and hydrotherapy)

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Nutrition For Pregnancy
Jan 22nd, 2014 by Aldouspi

Nutrition For Pregnancy

How do you make sure that you have a healthy nutrition pregnancy and that you are on the right track?

Making sure that you truly have nutrition for a healthy pregnancy is one of the most important things. Not following a proper nutrition and specific pregnancy exercise is something that can cause not only a lot of harm to your own body but also that of the child growing inside of you.

It is very important that you are following all of your doctor's orders and having yourself all the vitamins and nutrients so that you can have a pregnancy with little complications.

Skipping meals, eating poorly, and trying to diet while pregnant can be serious threats to the development of the baby. After the first trimester, in fact, a woman should add around 300 calories a day of healthy and nutritional foods. She should expect to gain an average of 25-30 pounds during her pregnancy.

Below is a list of special nutritional needs during pregnancy.
(If you are not sure if she is meeting these needs should consult her doctor)

Iron supports the growth of the fetus and helps a woman produce more blood. If the mother does not get enough iron, the fetus will take the iron it needs from her blood. Pregnant women should get about 30 milligrams (mg) of iron a day. Most women do not start pregnancy with enough iron in their blood. The doctor may prescribe an iron supplement to prevent iron deficiency anemia.

Foods that contain iron include meat, poultry, fish, legumes such as beans, and whole-grain and enriched grain products. Iron from animal products is better absorbed by the body than that from plant sources. Eating good sources of vitamin C, such as citrus fruit, broccoli, and tomatoes, can help the body absorb more iron.

Folic acid is key to the development of the spinal cord.

It helps make new cells and genetic material. Its most important job is helping to prevent neural tube defects, such as spina bifida.

During pregnancy, the recommended daily amount of folic acid rises to 600 mcg. Based on the woman's medical history and test results, the doctor may recommend 400-800 mcg of folic acid a day. Many foods are fortified with folic acid, including those made with enriched flour or grain products, such as bread and rice. This makes it easier for a woman to get all the folic acid she needs before and during pregnancy. Other food sources include green leafy vegetables such as spinach and broccoli, dark yellow vegetables, and fruits such as mangoes, papaya, peaches and pumpkin, beans, and nuts.

Calcium and phosphorus help to form the bones of the fetus. The RDA for calcium is 1,000 mg for most pregnant women over age 18, and 1,300 mg for pregnant women under age 18. If a pregnant woman does not get enough calcium, the fetus will take what it needs from calcium stored in her bones. Milk, yogurt, and other dairy products are the best sources of calcium. Other sources include tofu with added calcium, calcium-fortified orange juice, sardines, salmon with bones, and dark green leafy vegetables such as collard greens, kale, and mustard greens. Vitamin D works to help the body use calcium and phosphorus. Vitamin D is found in fortified milk and sunshine.

If you want to learn more, visit: Nutrition for a Healthy Pregnancy for everything you ever wanted to know about pregnancy healthy eating.

Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, we will receive an affiliate commission. Regardless, we only recommend products or services we believe will add value to our readers.

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