Dieting Without Sacrificing Flavor
Dec 31st, 2013 by Aldouspi

Dieting Without Sacrificing Flavor
Many feel that dieting is a type of punishment that they must bear because they do not have a perfect body. For some reason they think that enjoying food is not good for them, but that is totally incorrect. The truth of the matter is that dieting does not mean that you must abandon food or flavor; rather you must discover new foods and flavors. At least, that's the way it is for adventure lovers who also really love food.

A number of spices are available that can enhance the taste of even the blandest foods. Since fish and chicken are lean, they are a popular choice for those eating healthy. But rather than adding lots of calories by marinating or soaking these in butter prior to cooking, adding a bit of blackening seasoning is a wonderful way to add some zing to the meal. However, you do not have to draw the line there. Adding a bit of Italian spice to your food is a great way to increase the flavor while limiting he calories.

For this particular case, many seasonings are available that will work. When adding chicken to a salad or wrap for a healthier lunch, add the same seasoning to the chicken you would if you were having it for dinner. When your focus is on whole grains, then grains are a healthy part of your diet. Fiber is nearly as necessary as water, and these are one of the main sources of dietary fiber. Your enjoyment of food can be considerably increased by utilizing simple things to spice up your regular lunch.

It is possible to partake of a decadent delight once in awhile provided you do not go overboard. It is essential to use correct portion sizes and moderation when dieting. There are thousands of treats available that are not too high in sugar or carbohydrates, which you may indulge in on occasion, provided it is not to excess. It is even possible to find low calorie or sugar free candy, but since it is easy to eat too much candy without giving it a second thought and those calories add up fast, you should be conscious of everything that you put in your mouth.

However, the point is that flavor need not be sacrificed when one goes on a diet. It is possible to survive without consuming butter, since so many excellent alternatives are available. However, you can add a lot of flavor with little effort by simply adding seasonings. Desserts are also wonderful and there are a lot of dips and sauces available that contain no fat or low fat mayonnaise or sour cream so you can consume fewer calories while you are dieting.

When eaten along with vegetables, these dips and sauces frequently can take the place of our favorite potato chips and dips that we tend to miss when we are dieting. Crunchy veggies like cucumbers, peppers of any color, broccoli and carrots go well with low fat dips to help satisfy cravings for chips that often surface when dieting.

If you carefully monitor your caloric intake at mealtimes, you will be glad to hear that a number of snack treats are available in 100 calorie packages that you can enjoy. This means that you won't be giving up all your dieting efforts when you occasionally indulge in your favorite treats. Not since the invention of diet colas has there been such a successful marketing ploy as these snack packs. Everyone wants to enjoy the benefits of losing weight, though if the process were easy, everyone would be thin. However, having these hundred calorie snacks or something similar to help you ward off your worst cravings can help you stay true to your diet and meet your weight loss goals. It makes the new way of dieting much more flavorful than the older way of dieting.

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What to Eat Post weight loss surgery
Oct 7th, 2011 by Aldouspi

What to Eat Post-Weight Loss Surgery

Weight loss surgery is more popular than ever. With most weight loss doctors almost guaranteeing good outcomes and lots of extra pounds gone for good, many obese people are taking notice. While it is true that weight loss surgeries can take off a large amount of weight, these surgeries cannot work alone. Instead, the patient must follow a strict diet and exercise routine that compliments the surgery.

Following any type of weight loss surgery, the stomach will be much smaller. This causes a smaller area where food can be held. The result is that a patient can only eat very small meals. The reduced caloric intake leads to the weight loss. In addition, there are many foods that should be completely avoided right after surgery and for the long term. Eating the wrong kinds of foods can hamper weight loss efforts and make the person very sick. Also, eating the wrong kinds of foods can cause serious obstructions in the new stomach pouch and in the intestines.

Some of the foods that are off limits include foods that contain stringy or fibrous matter or foods that are dried, doughy or sticky. Foods will seeds should also be avoided because of the possibility of obstruction. Fruits and vegetables on the no list include oranges, and other citrus fruits, celery, spinach, corn and asparagus. Rice, pasta and doughy, non-toasted breads should not be eaten following weight loss surgery. Nuts, popcorn, coconut and shrimp can also cause serious obstructions. Peanut butter and syrupy foods should be avoided as well.

After weight loss surgery is performed a doctor might recommend that you see a dietitian A dietitian can work with your for the long term to help you make wise choices on your eating habits and how to know when your body is full. Eating can often be because of emotions and a dietitian can help you conquer this issue. A good dietitian can also teach you about portion control, which is critical following weight loss surgery.

In the first few weeks following weight loss surgery, all patients are restricted to liquids and soft foods. As their wounds heal, they can gradually add in foods as long as they are not on the off-limits list and are chewed very thoroughly. The best foods are high quality foods that are lean and cooked without added fats or grease. Fluids are important following weight loss surgery, but should not be taken with meals. This can cause the food to pass too quickly through the digestive system and can lead to diarrhea.

Other foods that are good to eat after weight loss surgery include fruits and vegetables. Most doctors recommend that weight loss patients eat one to two servings of fresh fruit each day in addition to two to three servings of fresh vegetables. Low sugar cold cereal or hot cereal, such as oatmeal can be eating once a day in a small portion. One slice of toasted wheat or rye bread is also allowed. Some patients do have difficulty eating bread and meat following weight loss surgery. Only one to two ounces of lean meat can be eaten. Skim milk and low fat yogurt and cheese are also important for calcium.

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