Weight Loss And The Proper Nutrition
Feb 1st, 2015 by

Weight Loss And The Proper Nutrition
Approaching the matter of nutrition and weight loss, we have to emphasize the two basic issues that nutrition itself is a culture of eating proper food in a proper manner. Let this start with the first, proper food.

All cells and tissues in our body are formed by the food we eat. And also food will be the energy source for our body functions. So, this can explain why appropriate food is so crucial.

Food is 1 of our strongest motivators. And unfortunately, most of us consider food to be a source of pleasure only!

Our bodies are not fixed statues - they are usually in method, which we call metabolism.

Perception, memory and all of the intricate complexities of bodily functions are achievable simply because of having or producing enzymes, hormones along with a thousand other wonders - that are produced in the body from what we eat.

As a source of energy our body uses carbohydrates (sweets), fat and protein. To be much more particular, carbohydrates are the source of immediate energy, proteins are the body developing blocks, and fats are the high-energy storage. But these roles at times overlap.

And faulty nutrition will be the usual trigger of illness!

At the very same time, with right selections we can stop many food-related diseases like heart attack (!), stroke, essential hypertension, diabetes and - even cancer!

A lot more than a century ago, Ellen G. White, in Counsels on Diet plan and Foods", shared her observation: "At mealtime cast off care and anxious thought. Do not feel hurried, but eat slowly and with cheerfulness, together with your heart filled with gratitude to God for all His blessings. Is not it great?

Just let me share with you component of our experience with nutrition and weight loss. Should you haven't had any previous encounter of following the straightforward principles I suggested when discussing the best way to reduce the quantity of daily food, you might locate them difficult to follow, but this is just on the face of it.

In reality it is a lot easier than it appears! And I promise, I will teach you how you can master it. Because this problem of the best way to practice eating habits is basically an crucial 1!

The same food or consuming process itself can bring you joy and fullness of life, or, however, if taken wrongly, can cause considerable damage to your well being and even shorten your life!

How does overeating or eating the wrong food cause harm? The answer is: whatever food that our organism just isn't able to digest usually, becomes poisonous to us. Therefore any poison will shorten our life!

This is the reason, why I suggest that my clients practice this: just before beginning to eat, gently close your eyes for a couple of moments, forget all your difficulties for a whilst and give your self a smile! And then you'll be able to start consuming.

An additional recommendation is this: when consuming, attempt to keep your eyes gently closed (or just turn your eyes away from the served food), although slowly chewing a tiny portion of food in your mouth.

Think me, this process will bring you much much more flavor, and benefits at the very same time. Simply because just by doing this tiny thing you'll lessen the portion of consumed meal by three to five times!!! (As I have already mentioned)

I would emphasize the significance of taking time to eat. When consuming, if possible, make it a social occasion to communicate with your family or along with your friends. But! (Often, there are some "buts"). If you choose to improve your consuming habits, see if the company would be suitable at this time, especially at the beginning. For this reason, it is much better at initial to have all of the changes stabilized, to ensure that you can resist any temptations.

But even when in hard situations, we need to never compromise basic principles of good nutrition. Often watch what you eat or drink!!! A properly mannered person will know the best way to do this without compromising friendly relationships.

As we do this, we will have the added rewards of alertness, clear thinking, along with a perception that's totally conscious of life is joyful events. But actual joy comes from facing reality and patiently dealing with whatever life has to provide. If we take time to discover what's excellent for us and make a serious effort to put it into practice, we can expect to be rewarded with extra energy along with a longer and happier life!

Let this take a take a look at sweets. That are conglomerates of easy sugars, most crucial of which is glucose. This straightforward sugar will be the supplier of probably the most bodily energy. Penetrating into the blood stream it meets the constant want of all of the cells. Due to insulin, glucose is able to pass via the cell membrane and turn out to be accessible for use.

At the same time, our bodies are capable of effectively handling only a limited amount of straightforward sugars in a given time period. When exceeded (if we eat too many sweets), the pancreas is forced to work overtime producing insulin for converting excess sugar into fat.

Little amounts of sugar will not do this, but we must bear in mind that there's hidden sugar in most processed food and drinks. And this is the issue - we typically eat far much more sweets than our pancreas can cope with!

Let this see how we can steer clear of this problem. When we strategy our diet we ought to give preference to the natural source of sweets, like fruits, then wheat, rice, potatoes, beans, along with other starch-containing foods. Since these vegetable foods need really a lengthy time period for to be digested, and simple sugar is released gradually. This permits our body to process this energy in an orderly fashion.

Latest scientific researches have revealed that: consuming excessive sugar (too many sweets) can lead to such issues as:

A. Constipation.
B. Causing dental caries by providing an ideal culture medium within the mouth, and by slowing down the internal fluid circulation within the teeth.
C. Depression of the immune system, by interfering with the germ-killing capacity of white blood cells.
D. Promotion of adult-onset diabetes.

Now we come to the practical application of the above for the weight reduction. With the exception of some fruits the perfect diet will contain only a minimal amount of sugar, and provide an abundance of complicated carbohydrates for example those discovered in vegetables and whole-grain pasta.

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Organic Food Nutrition
May 27th, 2014 by

Organic Food Nutrition

 

As Americans become more and more savvy about natural ways to boost health and wellness, the organic food industry is enjoying unprecedented growth.

 

According to the Organic Farming Research Foundation there are more than 11,000 certified organic producers in the U.S. today compared to 2500 in 1999. 

 

About 70 percent of Americans buy organic food occasionally and nearly one quarter buy it every week, according to a recent survey conducted by the Hartman Group. 

 

While some buy organic to support its environmentally friendly practices, most are trying to cut their exposure to chemicals in the foods they eat.

 

Studies have linked pesticides in our food to a host of health problems including headaches, miscarriage, birth defects, nervous system disorders and asthma.

 

According to the National Academy of Sciences, chemical pesticides have the potential to cause an additional 1.4 million cases of cancer in this generation of Americans.

 

Who knows how much that will cost in tears and suffering, notwithstanding the potential bill to the nation's taxpayers under Obamacare?

 

Organic Nutritional Advantages

 A study conducted at Rutgers University concluded that, on average, organically grown foods have an 87 percent higher concentration of magnesium, potassium, iron and copper. Organic tomatoes were found to yield 500 percent more calcium than conventionally produced tomatoes.

 

To classify a food as organic, it must have been grown without the use of harmful synthetic chemical pesticides and fertilizers and must be produced on a farmland that has been free of such chemicals for at least three years.

 

Feeding the soil with organic matter instead of ammonia and other synthetic fertilizers has been proven to increase the nutrients in produce, resulting in foods with higher levels of vitamins and minerals.

 

 

Higher Costs Explained

 Organic foods generally cost more but they can be well worth the extra money, considering the higher nutritional values they deliver.

 

Another cost factor: Organic farmers don't receive federal subsidies like traditional farmers; therefore, the price of organic food reflects the true costs of growing and delivering.

 

Organic farms also tend to be smaller and more labor intensive. (Bear in mind that the price of conventional food does not reflect the cost of environmental cleanups that we pay for through our tax dollars.)

 

 

Tasting the Organic Difference

 Locally grown organic food is said to be superior in terms of taste and freshness by enthusiastically loyal consumers who disdain the commercially grown crops in the markets.

 

Considering that most U.S. grown produce is picked up four to seven days before being placed on supermarket shelves, and is shipped from an average distance of 1500 miles before being sold, certainly the quality of taste can suffer.

 

And since much of the produce available in supermarket chains is imported from Mexico, Asia, Canada, South America and other countries, the time from harvest to market is greatly extended even longer, costing nutritional value as well as taste.

 

 

The Bigger Cause

 In addition to providing superior nutritional benefits to humans, organic foods are also better for the health of Mother Nature. 

 

Organic foods promote sustainability by establishing an ecological balance to prevent problems with soil fertility such as those prevalent in most soil used by mega farms.

 

Additionally, from a long term perspective, organic farms actually conserve energy and further protect the environment by maintaining ecological harmony in a truly local sense of the word.

 

 

Support Your Local Grower

 You are encouraged to do some research to find out where you can find locally grown produce in your area. It makes good table sense to eat seasonably and by doing so, supporting your local organic farmers market on a year-round basis. 

 

Buying from your local farmers market, produce or fruit stand also has the added benefit of contributing much-needed dollars to the local economy, as well as providing you and your family an opportunity to make new friends.

 

While today's down economy is putting a damper on organic food sales growth, it only serves us better to know that local farmers markets and independent growers provide us with a thrifty and healthy alternative to the commercial organics currently sold in supermarkets.

 

And considering the fact these fresh local products can cost you so much less, you best be putting local organic farmers and growers on your grocery to-do list today!

 

David Flores is a natural health researcher for Institute for Vibrant Living, a leading source for all-natural supplements, vitamins, and minerals for many health and nutrition challenges.  To learn more about the products offered by the Institute for Vibrant Living visit http://www.ivlproducts.com

 

If you found this helpful you might like to visit http://www.theivl.org where you'll find more free healthy living articles to help improve your health today.

 

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