Weight Loss And The Proper Nutrition
Feb 1st, 2015 by

Weight Loss And The Proper Nutrition
Approaching the matter of nutrition and weight loss, we have to emphasize the two basic issues that nutrition itself is a culture of eating proper food in a proper manner. Let this start with the first, proper food.

All cells and tissues in our body are formed by the food we eat. And also food will be the energy source for our body functions. So, this can explain why appropriate food is so crucial.

Food is 1 of our strongest motivators. And unfortunately, most of us consider food to be a source of pleasure only!

Our bodies are not fixed statues - they are usually in method, which we call metabolism.

Perception, memory and all of the intricate complexities of bodily functions are achievable simply because of having or producing enzymes, hormones along with a thousand other wonders - that are produced in the body from what we eat.

As a source of energy our body uses carbohydrates (sweets), fat and protein. To be much more particular, carbohydrates are the source of immediate energy, proteins are the body developing blocks, and fats are the high-energy storage. But these roles at times overlap.

And faulty nutrition will be the usual trigger of illness!

At the very same time, with right selections we can stop many food-related diseases like heart attack (!), stroke, essential hypertension, diabetes and - even cancer!

A lot more than a century ago, Ellen G. White, in Counsels on Diet plan and Foods", shared her observation: "At mealtime cast off care and anxious thought. Do not feel hurried, but eat slowly and with cheerfulness, together with your heart filled with gratitude to God for all His blessings. Is not it great?

Just let me share with you component of our experience with nutrition and weight loss. Should you haven't had any previous encounter of following the straightforward principles I suggested when discussing the best way to reduce the quantity of daily food, you might locate them difficult to follow, but this is just on the face of it.

In reality it is a lot easier than it appears! And I promise, I will teach you how you can master it. Because this problem of the best way to practice eating habits is basically an crucial 1!

The same food or consuming process itself can bring you joy and fullness of life, or, however, if taken wrongly, can cause considerable damage to your well being and even shorten your life!

How does overeating or eating the wrong food cause harm? The answer is: whatever food that our organism just isn't able to digest usually, becomes poisonous to us. Therefore any poison will shorten our life!

This is the reason, why I suggest that my clients practice this: just before beginning to eat, gently close your eyes for a couple of moments, forget all your difficulties for a whilst and give your self a smile! And then you'll be able to start consuming.

An additional recommendation is this: when consuming, attempt to keep your eyes gently closed (or just turn your eyes away from the served food), although slowly chewing a tiny portion of food in your mouth.

Think me, this process will bring you much much more flavor, and benefits at the very same time. Simply because just by doing this tiny thing you'll lessen the portion of consumed meal by three to five times!!! (As I have already mentioned)

I would emphasize the significance of taking time to eat. When consuming, if possible, make it a social occasion to communicate with your family or along with your friends. But! (Often, there are some "buts"). If you choose to improve your consuming habits, see if the company would be suitable at this time, especially at the beginning. For this reason, it is much better at initial to have all of the changes stabilized, to ensure that you can resist any temptations.

But even when in hard situations, we need to never compromise basic principles of good nutrition. Often watch what you eat or drink!!! A properly mannered person will know the best way to do this without compromising friendly relationships.

As we do this, we will have the added rewards of alertness, clear thinking, along with a perception that's totally conscious of life is joyful events. But actual joy comes from facing reality and patiently dealing with whatever life has to provide. If we take time to discover what's excellent for us and make a serious effort to put it into practice, we can expect to be rewarded with extra energy along with a longer and happier life!

Let this take a take a look at sweets. That are conglomerates of easy sugars, most crucial of which is glucose. This straightforward sugar will be the supplier of probably the most bodily energy. Penetrating into the blood stream it meets the constant want of all of the cells. Due to insulin, glucose is able to pass via the cell membrane and turn out to be accessible for use.

At the same time, our bodies are capable of effectively handling only a limited amount of straightforward sugars in a given time period. When exceeded (if we eat too many sweets), the pancreas is forced to work overtime producing insulin for converting excess sugar into fat.

Little amounts of sugar will not do this, but we must bear in mind that there's hidden sugar in most processed food and drinks. And this is the issue - we typically eat far much more sweets than our pancreas can cope with!

Let this see how we can steer clear of this problem. When we strategy our diet we ought to give preference to the natural source of sweets, like fruits, then wheat, rice, potatoes, beans, along with other starch-containing foods. Since these vegetable foods need really a lengthy time period for to be digested, and simple sugar is released gradually. This permits our body to process this energy in an orderly fashion.

Latest scientific researches have revealed that: consuming excessive sugar (too many sweets) can lead to such issues as:

A. Constipation.
B. Causing dental caries by providing an ideal culture medium within the mouth, and by slowing down the internal fluid circulation within the teeth.
C. Depression of the immune system, by interfering with the germ-killing capacity of white blood cells.
D. Promotion of adult-onset diabetes.

Now we come to the practical application of the above for the weight reduction. With the exception of some fruits the perfect diet will contain only a minimal amount of sugar, and provide an abundance of complicated carbohydrates for example those discovered in vegetables and whole-grain pasta.

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The Truth About Nutrition
Jun 17th, 2014 by

The Truth About Nutrition

One of the most important considerations in a nutritional protocol is the body's hydration levels. Our bodies are mainly made up of water with our brain being comprised of 75% water, our blood being 92% water and our muscles being 75% water. Most people are chronically dehydrated and this affects every process in the body including the ability to digest food Research has shown that around 75% of our hunger pangs are signals of thirst with mild dehydration slowing your metabolism by as much as 3%. I highly recommend that you drink at least eight glasses of pure water every day. Drink a glass of water within 30 minutes of waking up, since you become slightly dehydrated through the night. Avoid drinking too much water while eating as this can dilute stomach acid and impair digestion and absorption of foods. Water is also needed to detoxify the body so when you are dehydrated your ability to eliminate toxins will be reduced and as a consequence this can lead to you holding on to excessive body fat.

Another great investment on the nutrition front is to convert to organic foods. It may seem a little expensive at first but in return for your health and we11 being it is a small price to pay. Not only is organic food free from chemical pesticides, preservatives, hormones and antibiotics it also has a much higher levels of nutrients than commercially farmed foods. The body needs easily accessible high quality nutrients every day to run itself. These nutrients are much more available in organic foods and also in much greater amounts.

It is also very important with regards to nutrients to not only get good quality foods but also to eat a diverse range of foods. This variety of food selection increases your chances of receiving the correct nutrients for your body to operate. If you only eat a restricted number of foods then your body only receives the nutrients available from those foods. Most people only eat about 15 different foods on a weekly basis and only get a limited amount of nutrients from these foods. By increasing your selection of foods you receive a wider variety of nutrients. Variety in food selection is also important in preventing food intolerances. Food intolerances develop when the body is exposed to the same foods so often that the immune system responds as if there is an invader present such as a bacteria or a virus. When this happens constantly it will deplete your immune system leaving you susceptible to further infections and can also be responsible for symptoms as varied as Irritable Bowel Syndrome and chronic headaches. A common problem among people today is wheat or gluten intolerance. The proteins in wheat and other grain products upset the gut lining and provoke an immune response which can lead to degenerative processes. As wheat products are so prevalent in the Western diet, complete or even temporary abstinence from it can provide promising results. Safe alternatives to these grains include corn, rice, buckwheat and millet.

Processed foods are always best to be avoided. Most of the vital nutrients are lost in the processing and have to be synthetically added back in. Anything that is fortified or has vitamins added in means everything of any use was destroyed in the processing. Processed fats and sugars cause particular problems in the body. Hydrogenated fats found in ready meals, margarines, fat replacement products and many sauces have been artificially altered to preserve their shelf life, a process that makes them harmful to your cells. They resemble healthy fats making it difficult for your cells to distinguish the two apart. They cannot perform the desired function within the cell and open the door to significant health problems. Refined sugars found in most foods tax the body because they convert to glucose very quickly in the blood causing the body to produce insulin. As well as lowering blood sugar, insulin promotes fat storage which is why a diet high in refined sugars and processed foods makes you fat. It is also the main cause of Adult Onset Diabetes where the pancreas, the organ that produces insulin, gets so exhausted that it eventually has to make poor quality insulin which is ineffective and leads to diabetes and weight gain. It is vitally important to control blood sugar levels for this reason throughout the day. I strongly suggest you eat before you become hungry and have sensible snacks during the day to stop your blood sugar levels from dropping too much.

With regard to the correct balance of fats, proteins and carbohydrates at each meal every single person is different. While one ratio may be correct for one person, it may have no effect on another and be downright dangerous for a third. We are all as different internally as we are externally and this needs to be reflected in our food weightings. Each meal should contain a balance of fats, proteins and carbohydrates at every sitting with the exact ratios being individually specific. Listening to your body is an easy way to see if you have the balance right. If after an hour of eating a meal you feel energetic, bright and mentally alert chances are that you are close to your individual ratio. If, however, you feel hungry, lethargic and mentally tired then the food balance was inappropriate for you. Most people live on a diet that is high in refined sugars (or carbohydrates), high in processed fats, which are of no use anyway, and low in good quality proteins. By reducing carbohydrate intake through cutting down on refined sugars and processed foods and eating good quality proteins and fats most people will feel significantly better. Sensible sources of fats and proteins include oily fish, lean meats, nuts, seed and organic dairy produce. Great sources of non refined carbohydrates are fruits, vegetables, legumes and whole grains. By experimenting to find your personal fuel mix you will feel nutritional fulfilment, sustained energy and glowing health.

It is vitally important, particularly if you are trying to lose weight, to not cut calorie consumption. When you do the body thinks it is starving and stores fat as a self protective mechanism. This is backed up by the statistics that show that around 90% of all people who go on a calorie restricted diet gain all the weight back within a year and most gain more. This is because as humans we are self protecting organisms and during famine, which is what calorie restriction is, we produce fat storing enzymes. On these protocols initial weight loss comes through loss of body t1uid and muscle mass. Eventually the body breaks down its own tissue to survive and you sacrifice your health in that you become malnourished or you return to your normal eating habits with an increased number of fat storing enzymes and gain even more weight. It is important when trying to lose weight to eat enough calories so your body doesn't produce these fat storing enzymes. With regular exercise you will create a negative calorific balance and weight loss will begin. Your exact number of calories will depend on your size, your metabolic rate and your activity levels. Without overeating, again experiment to find the right amount of food for your body to run it's everyday processes. If you feel hungry, lethargic or irritable then chances are you're starving yourself so up your calorie intake until you feel it is correct.

By taking all these points on board you will work towards losing any excess weight in the form of body fat, promote lean muscle tissue development and dramatically improve your health status. You will enjoy increased physical energy and mental clarity and greatly increase your chances of avoiding disease and degeneration.

Chris Hines CSCS
Fat Loss Specialist

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