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Nutrition plan to lose weight
Jan 12th, 2015 by

Nutrition plan to lose weight

In an effective nutrition plan to lose weight, you need to keep a close eye on the quantities and quality of proteins, fat and carbohydrates in your diet. Your body needs all these main groups of nutrients in the appropriate portions to stay healthy.

 

To avoid experiencing low levels of energy, I recommend snacking in between each main meal. People who are physically more active can choose to snack in greater quantities due to the expenditure of energy and higher metabolic rate.

 

The recommended calorie count for women cab is from 1600 kcals to 1800 kcals; for men 1800 kcals to 2000 kcals. In the nutrition plan to lose weight, you should avoid alcohol as well. Excessive drinking is the number one culprit for belly fats.

 

Choose snacks that release energy slowly, namely those that are low in glycaemic index. Foods that are low in glycaemic index affect the level of blood-sugar slowly and do not cause energy spike and troughs.

 

On the other hand, carbohydrates and sugary food are high in glycaemic index. They replenish your body with sugar quickly and leave you wanting more. The staple foods present in the western and eastern diets are often high in glycaemic index. Unless you change your portion of eating potatoes and rice, you will face challenges in losing weight.

 

To assist your body in digestion, eat food that can be broken down easily. Alkaline food is easily digested and is anti oxidant. On the contrary, acidic food is hard to break down and creates by product that is toxic to the body.

Here are some specific changes you can make to your snacking habits to ensure that they are of the healthy choice!

 

Firstly, when buying tinned food, choose those are in plain water or brine. Tinned food that contains sugary water can increase your calorie count.

Secondly, choose non-hydrogenated spreads for your bread. Non-hydrogenated spreads are low in cholesterol.

 

Thirdly, flavor your dishes with herbs and spices, like basil. Herbs that are air dried can add fresh flavors to your dishes, replacing your craving for unhealthy food which is also strong in flavor.

 

Snacking will prevent you from overeating and ensure that you have a steady flow of nutrients and energy throughout the day. Snacking is an important element in your nutrition plan to lose weight.

 

Elwin is a full time athletic trainer on a sunny island. Learn how you can achieve your six pack abs in the shortest time possible and gain access to countless tips with regards to your diet and training program.

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Organic Food Nutrition
May 27th, 2014 by

Organic Food Nutrition

 

As Americans become more and more savvy about natural ways to boost health and wellness, the organic food industry is enjoying unprecedented growth.

 

According to the Organic Farming Research Foundation there are more than 11,000 certified organic producers in the U.S. today compared to 2500 in 1999. 

 

About 70 percent of Americans buy organic food occasionally and nearly one quarter buy it every week, according to a recent survey conducted by the Hartman Group. 

 

While some buy organic to support its environmentally friendly practices, most are trying to cut their exposure to chemicals in the foods they eat.

 

Studies have linked pesticides in our food to a host of health problems including headaches, miscarriage, birth defects, nervous system disorders and asthma.

 

According to the National Academy of Sciences, chemical pesticides have the potential to cause an additional 1.4 million cases of cancer in this generation of Americans.

 

Who knows how much that will cost in tears and suffering, notwithstanding the potential bill to the nation's taxpayers under Obamacare?

 

Organic Nutritional Advantages

 A study conducted at Rutgers University concluded that, on average, organically grown foods have an 87 percent higher concentration of magnesium, potassium, iron and copper. Organic tomatoes were found to yield 500 percent more calcium than conventionally produced tomatoes.

 

To classify a food as organic, it must have been grown without the use of harmful synthetic chemical pesticides and fertilizers and must be produced on a farmland that has been free of such chemicals for at least three years.

 

Feeding the soil with organic matter instead of ammonia and other synthetic fertilizers has been proven to increase the nutrients in produce, resulting in foods with higher levels of vitamins and minerals.

 

 

Higher Costs Explained

 Organic foods generally cost more but they can be well worth the extra money, considering the higher nutritional values they deliver.

 

Another cost factor: Organic farmers don't receive federal subsidies like traditional farmers; therefore, the price of organic food reflects the true costs of growing and delivering.

 

Organic farms also tend to be smaller and more labor intensive. (Bear in mind that the price of conventional food does not reflect the cost of environmental cleanups that we pay for through our tax dollars.)

 

 

Tasting the Organic Difference

 Locally grown organic food is said to be superior in terms of taste and freshness by enthusiastically loyal consumers who disdain the commercially grown crops in the markets.

 

Considering that most U.S. grown produce is picked up four to seven days before being placed on supermarket shelves, and is shipped from an average distance of 1500 miles before being sold, certainly the quality of taste can suffer.

 

And since much of the produce available in supermarket chains is imported from Mexico, Asia, Canada, South America and other countries, the time from harvest to market is greatly extended even longer, costing nutritional value as well as taste.

 

 

The Bigger Cause

 In addition to providing superior nutritional benefits to humans, organic foods are also better for the health of Mother Nature. 

 

Organic foods promote sustainability by establishing an ecological balance to prevent problems with soil fertility such as those prevalent in most soil used by mega farms.

 

Additionally, from a long term perspective, organic farms actually conserve energy and further protect the environment by maintaining ecological harmony in a truly local sense of the word.

 

 

Support Your Local Grower

 You are encouraged to do some research to find out where you can find locally grown produce in your area. It makes good table sense to eat seasonably and by doing so, supporting your local organic farmers market on a year-round basis. 

 

Buying from your local farmers market, produce or fruit stand also has the added benefit of contributing much-needed dollars to the local economy, as well as providing you and your family an opportunity to make new friends.

 

While today's down economy is putting a damper on organic food sales growth, it only serves us better to know that local farmers markets and independent growers provide us with a thrifty and healthy alternative to the commercial organics currently sold in supermarkets.

 

And considering the fact these fresh local products can cost you so much less, you best be putting local organic farmers and growers on your grocery to-do list today!

 

David Flores is a natural health researcher for Institute for Vibrant Living, a leading source for all-natural supplements, vitamins, and minerals for many health and nutrition challenges.  To learn more about the products offered by the Institute for Vibrant Living visit http://www.ivlproducts.com

 

If you found this helpful you might like to visit http://www.theivl.org where you'll find more free healthy living articles to help improve your health today.

 

La conférence qui va changer votre point de vue sur l'alimentation, et son impact profond sur la vie quotidienne. L'alimentation a-t-elle un effet sur le cer...
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