Nutrition for Your Hair
Oct 20th, 2014 by

Nutrition for Your Hair

Is your hair getting a healthy, well balanced diet?  Enough water, vitamins, minerals and proteins to keep it growing strong, without breaking, falling out or splitting?  

In order to be at its best, your hair needs a good selection of vitamins to add strength and shine.  Proteins, such as keratin are part of the natural structure of your hair as well.  Protein gives it strength and bounce, prevents if from becoming stretchy or rubbery and also helps your hair grow properly.  Water stops your hair from becoming brittle and prone to breakage.  

If you notice your hair is thinning, breaking or falling out more than a few strands at a time, it could be a sign that your hair diet is not right.  Of-course, lack of nutrition in your hair usually indicates a deficiency for the rest of your body too.  

A good way to balance the needs of your hair is by adding a multi-vitamin to your daily routine.  Your hair and your body will benefit from Vitamins B & A.  It also needs minerals such as zinc, magnesium and calcium to help it grow.  

Protein comes from a wide variety of sources.  The most common is meat, but you can also find protein in fruits and vegetables.  Kiwi fruits are a great source of protein as well as Vitamin C.  Many dairy products are also high in protein.  It's the protein in your diet that give your hair the majority of its strength.  Lack of protein is usually evident in thin or damaged hair, or an abundance of hair loss.  

Drinking lots of water every day, or eating foods with high water content is also great for your hair.  Just like the rest of your body, hydration balance is extremely important for your hair.  Lacking this, your scalp will become dry and attempt to compensate by producing sebum, a naturally occuring oil designed to hydrate and protect your hair.  Not drinking enough water can cause this gland to overproduce, leaving you with oily hair.  

Providing proper nutrition to your hair is important to keep it growing strong and healthy and prevent hair loss.  Visit your doctor to be tested for a vitamin deficiency if you can't get your hair in good shape, as this is often a sign of undernourishment.

Discover more gorgeous beauty tips and advice at our beauty website.

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Feta Cheese Nutrition
Jul 29th, 2014 by

Feta Cheese Nutrition
Cheese. Just a mere mention of the word and one would think of sumptuous appetizers or meals served with them. Cheese, when served with wine, depicts impeccable taste and class. Here is but one of the many varieties of cheeses: Meet the Feta Cheese.

Look for fresh feta cheese in the chilled deli section of most supermarkets. Originating from Greece feta was made by peasants on the lower Balkan peninsula from sheep or goats milk. Feta is salted and cured in a brine solution for several months. It is a crumbly cheese and has a slightly grainy texture. Once removed from the brine it dries out rapidly. For many feta is an acquired taste and the aroma of it has been likened to the smell of bad feet.

Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties. The taste is also buttery, and from somewhat sweet to very sweet, and it is slightly acidic. It is typically aged about three months, though when it is older it gets more salty and has a hazelnut flavor. When left at room temperature, the cheese tends to soften quickly. Flavored variants of Havarti include: cranberry, caraway, dill, peppered, jalapeno and garlic.

Radish make a very satisfying crop because they grow really fast. It is a member of the mustard family and is related to cabbage, horseradish and turnips. Theradish nutritional benefits date back to 2000 B.C. A healthy radish is firm to the touch and has a bright reddish color with green leaves that are great for juicing.

You have to have good nutrition in order to function all day and to be able to participate in physical activities. The FDA has developed the food pyramid to help people learn how to eat the right combination of foods to have a healthier lifestyle. Unfortunately, many people aren't consuming the right balance of foods they need to maintain their long term health.

Kale is versatile, inexpensive, (a large bunch often costs less than $ 1.50) easy to cook and teeming with nutrients and minerals, taking top marks in almost every nutrient category. A one-cup serving of kale provides 354% of the recommended daily value (DV) of Vitamin A, 89% of Vitamin C, 1328% of Vitamin K, 10% -20% of Calcium, depending on the variety, and about 15% of dietary fiber.

You can substitute half or all of the higher fat ingredients. Be creative. For example, combine yogurt, garlic powder, lemon juice, a dash of pepper and Worcestershire sauce and use it to top a baked potato instead of piling on fat-laden sour cream.

Pregnancy and nutrition have a vital relationship and it is essential for women to have a well balanced meal. She has to provide her growing baby with minerals, vitamins, and other nutrients which are essential for the healthy growth of the infant. On the other hand there are some food items which should not be eaten as they can become hazardous to the mother as well as the developing baby.

Read about beauty guide. Also read about how to mend a broken heart and how to get over a broken heart.

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